Gastronomia

In Tuscany, gastronomy is a true sensory experience, a journey through authentic flavors and age-old culinary traditions that make this region a true paradise for lovers of good food. From medieval villages to art cities, every corner of Tuscany offers a varied selection of rich and flavorful dishes prepared with genuine ingredients and a love of cooking.

The famous rare Fiorentina steak is just the beginning of a long list of Tuscan delicacies: bread soup, spelt soup, kale soup, handmade pici with fresh porcini mushrooms, pappa al pomodoro, panzanella, and much more. Local seasonal ingredients become the stars on the table, providing an explosion of unique and genuine flavors.