Local Products from the Territory

The Valdinievole is a land rich in high-quality local products that reflect the tradition and culture of the area. Among the most renowned products, we find a variety of culinary specialities that delight the palates of those who visit this beautiful region.

Meats and Cold Cuts

The meats of the Valdinievole are known for their quality and flavour. Beef and pork, reared in the traditional way, are used to prepare typical dishes such as bistecca alla fiorentina and wild boar stew. The cured meats, such as finocchiona, prosciutto crudo and Tuscan salami, are handmade and represent a true excellence of the territory. These cured meats are perfect to enjoy with local bread, creating a combination of authentic and irresistible flavours.

Cheeses

The cheeses of the Valdinievole are another feather in the cap of local production. Tuscan pecorino, with its strong flavour and creamy texture, is one of the most popular cheeses. It is made from sheep’s milk and often accompanied by honey and jams, creating a perfect balance between sweet and savoury. Ricotta, light and velvety, is another excellent dairy product, ideal for both sweet and savoury preparations.

Traditional Sweets

The confectionery tradition of the Valdinievole is rich and varied. Among the most famous sweets are the brigidini di Lamporecchio, thin crispy wafers flavoured with aniseed, and cantucci, almond biscuits to be dipped in Vin Santo.The Montecatini wafer, a biscuit unique for its crispness and the bitter aftertaste of almonds, is another speciality not to be missed. These sweets, prepared according to ancient recipes, are a true journey through time, discovering the authentic flavours of our land.

Products of the Earth

The Valdinievole also offers a wide range of high quality agricultural products. Necci, prepared with chestnut flour, are a winter speciality that smells of tradition. Chestnuts, harvested in the woods of the Pistoia Apennines, are used to prepare castagnaccio, a rustic and tasty cake. Berries, such as blueberries, strawberries, blackberries and raspberries, are made into tasty jams and syrups, perfect to accompany cheeses and desserts.