Learn about the production process of extra virgin olive oil by visiting local mills in the Valdinievole. During this experience, you will have the opportunity to witness the processing phases that transform the olives into this precious liquid gold. From the olive harvest to the cold pressing, each step will be explained to you in detail. At the end of the visit, you will taste different varieties of extra virgin olive oil, appreciating the nuances of taste and aroma. A sensory journey through the authentic flavours of Tuscany, allowing you to understand the importance of this product in our culinary tradition.
Book this unforgettable experience at least one day before arrival
Free cancellation within 48 hours of arrival
The Tour in the Oil Mill can be booked
at 10.00 am
at 3.00 pm
It is required to reach the farm by your own transportation